Ashley Gartland

Ashley Gartland
Contributing Writer
Ashley Gartland is a freelance food, beverage, and lifestyle writer in Portland, Oregon. You can read more of her work at

Stories by Ashley Gartland

Sky Ranch Celebrates 50 Years

Sky Ranch for Boys, a residential treatment facility for troubled male youth, owes its existence to support from the beverage alcohol industry. It will commemorate its 50th anniversary this June.

Spirits on Tap at Stir

A new bar in Bellevue, Wash., Stir Martini + Raw Bar, offers a frosty take on the Martini and a tap from which spirits pour similar to beer taps.

Workhorse Drink Menus

Effective hotel beverage programs use vivid photographs, inventive campaigns and standardized menus to engage a captive audience.

Getting the Grill

Finding the right fit for your operation requires extra planning and possibly a redesign of your kitchen space to accommodate it.

Great Items from the Grill

Burgers arenat the only grilled dish that earns a place on bar menus. Today, a wide variety of grilled dishes are stars on restaurant, bar and nightclub menus.