As the founder and president of KRG Hospitality Inc., in addition to being the author of the book Bar Hacks, Doug Radkey’s impressive career spans more than two decades and includes all aspects of food, beverage, and hospitality development. This storied brand has proven success since 2009, throughout a variety of markets found within Canada, The United States, and abroad by being a creative agency with a focus on planning, development, and support for independent restaurants, bars, hotels, and other hospitality related properties.
Through KRG Hospitality, Doug and his team work with new concepts, independent operators, and multi-unit operators looking to start, grow, or re-brand their unique venue. He has written well over 100 industry-driven feasibility studies, concept development plans, and strategic business plans leading to a portfolio of exciting brands throughout North America.
Doug is an engaging speaker at industry leading events, a columnist for a variety of publications, and is always available for a laid-back conversation. You can reach him via Instagram, Twitter and LinkedIn.