Mark Vidano

Mark Vidano
Contributing Writer

Mark Vidano, vice president of operations for MarkeTeam Inc., began his hospitality career in 1979. Vidano has held marketing and operations positions with Dick Clark’s American Bandstand Grills, A&W Restaurants, Stuart Anderson’s Cattle Company restaurants and Kinko’s. He enjoys sharing his “real world” experience through speaking engagements and articles in trade magazines.

Stories by Mark Vidano

Making Point-of-Sale Materials Actually SELL!

Theyare called point-of-sale (POS) materials for a reason: They play a key role in selling the products or programs your bar or club is showcasing. Here are seven ways to make your bar or club POS materials do their jobs correctly.