Pamela Parseghian

Pamela Parseghian

Pamela Parseghian is a veteran culinary and foodservice journalist based in New York City.

Stories by Pamela Parseghian

New Comfort Levels

Comfort food is synonymous with the nostalgia of childhood a food that transports you to simpler times and away from the realities of life, if only for a fleeting, albeit delicious, moment. The fact is, however, that not everyone grew up eating the same dishes, so definitions of comfort foods vary.