Just one part pomegranate syrup takes the traditional Mojito to new heights.
BACARDÍ Pomegranate Mojito
Recipe and image courtesy of BACARDÍ
- 1 ½ parts BACARDÍ Superior Rum
- 1 part Liber & Co. Pomegranate Syrup
- ¼ part Fresh lime juice and sugar
- 1 part Club soda to top
- 9 Mint leaves (1 to garnish)
Gently muddle green mint leaves with the grenadine in a mason jar. Add the rocks mix, BACARDÍ Superior rum, and ice, and shake for 5 seconds. Top with club soda and garnish with a fresh mint leaf.