As attractive as it is refreshing, this cocktail combines matcha with ginger beer.
The Belvedere Morning Twist
Recipe by Chef Candice Kumai; Image: Belvedere Vodka
- 1.5 oz. Belvedere Vodka
- 0.75 oz. Lemon juice
- 0.75 oz. Honey syrup
- 1 oz. Matcha tea
- Ginger beer to top
- Edible dried roses to garnish
Shake all ingredients but the ginger beer together. Strain into highball glass and top with ginger beer. Garnish with dried roses.