Elevate the your Halloween cocktail menu with this sophisticated and refreshing tipple made with D'USSE Cognac.
Recipe and image courtesy of D’USSE Cognac
- 1.5 oz. D’USSE Cognac
- 1 oz. St-Germain Elderflower
- 0.5 oz Fresh lemon juice
- 4 Blackberries
- 5 Mint leaves
- Fresh blackberries and mint leaves on metal skewer to garnish
Muddle St-Germain, mint leaves and blackberries in a shaker. Add D’USSE, lemon juice and ice, shaking vigorously until cold. Strain into a crushed ice-filled Collins glass. Garnish with a skewer of fresh blackberries and mint.