Brown Sugar Bourbon

Heritage Distilling Co. is a majority woman-owned and family-operated craft distillery that manages the entirety of their production process by hand. 2019 Nightclub & Bar Show attendees will have the opportunity to sample the brand's spirits. HDC is the most awarded craft distillery in North America by the American Distilling Institute 5 years in a row (2014, 2015, 2016, 2017 and 2018) and strives to maintain the best of the “Field to Flask”™ ethos.

To meet the highest standards, HDC identifies and works directly with the farmers growing their grains, ensures the purity of their water source, mills their own grain, makes their own mash and wort, and runs their own custom-made stills.

Brown Sugar Bourbon is produced using a corn/rye/malted barley mash. Barreled at less than 125 proof for less than two years in new charred American oak barrels, then cut to 60 proof using HDC's private crystal-clear water source with natural brown sugar and cinnamon flavors added.

30% ABV