This delicious cocktail balances several incredible flavors, including the apricot, pineapple and oaky notes of HAVANA CLUB Añejo Clásico.
Cold Brew Cubana
Recipe and image courtesy of Havana Club
- 1.5 parts HAVANA CLUB Añejo Clásico
- 0.75 part Cold brew
- 0.5 part Giffard Banana Liqueur
- 3 drops of Ginger bitters
- 1 drop of Vanilla extract
- Dehydrated banana chip to garnish
Add all ingredients to a shaker with ice. Shake well and strain into a coupe. Garnish with a dehydrated banana chip.