Bobby Flay's Rum Punch

Rum punch cocktail made by celebrity chef Bobby Flay

This rum punch, created by celebrity chef Bobby Flay, is sure to please customers. 


Bobby Flay's Rum Punch

INGREDIENT

  • 2 Cups Jamaican white rum
  • 1 Cup light rum
  • 2 Cups fresh pineapple juice
  • 2 Cups fresh orange juice
  • 1 Cup fresh lime juice
  • 2 Cups grenadine syrup
  • Pinch freshly grated nutmeg (optional)
  • Orange slices, for garnish
  • Pineapple slices, for garnish

DIRECTIONS

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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