Bobby Flay's Rum Punch

Rum punch cocktail made by celebrity chef Bobby Flay

This rum punch, created by celebrity chef Bobby Flay, is sure to please customers. 

Bobby Flay's Rum Punch


  • 2 Cups Jamaican white rum
  • 1 Cup light rum
  • 2 Cups fresh pineapple juice
  • 2 Cups fresh orange juice
  • 1 Cup fresh lime juice
  • 2 Cups grenadine syrup
  • Pinch freshly grated nutmeg (optional)
  • Orange slices, for garnish
  • Pineapple slices, for garnish


Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

Suggested Articles

Devin Burns discusses how Omni Hotels are focusing bringing guests back safely and measured reopenings.

Brand manager, Conor Neville, discusses why they are optimistic about the future and the trends that have come to the forefront.

Grubhub's latest earnings report saw average daily users up 32% but the net loss was reported $45 million in the red.