Devil with the Green Eyes

Sweet pineapple, sour mix and citrusy liqueur flavors all get together for a refreshing romp in the rum with this tropical cocktail.

Devil with the Green Eyes


  • ½ oz DaVinci Gourmet® Blue Curacao
  • 1½ oz Bacardi® Silver Rum
  • ½ oz Captain Morgan® Rum
  • 1½ oz Island Oasis® Sour Mix
  • 1½ oz pineapple juice


Mix all ingredients in a stainless steel shaker. Shake over ice and serve in a chilled martini glass. For an added Halloween-themed touch, garnish with 2 green maraschino cherries with a dried clove in each. Otherwise, garnish with a slice of pineapple.

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