The Drambuie & Ginger Ale is sure to please guests and put them in the mood to celebrate National Tartan Day.
Drambuie & Ginger Ale
- 50 ml Drambuie
- 125 ml Ginger ale
- 2 Lime wedges
Pour the Drambuie into tall glass filled with cubed ice. Top with ginger ale. Squeeze the juice from 2 lime wedges and stir gently.