Dutch Mule

“Nolet’s Gin provides notes of raspberry and Turkish rose and combines great with ginger beer to create a light, crisp and refreshing cocktail.”


Dutch Mule 

INGREDIENT

  • Nolet
  • Gosling
  • Red grapefruit wedge and mint sprig for garnish

DIRECTIONS

Add gin and ginger beer to a wine glass over ice. Stir to combine, and garnish with the grapefruit wedge and mint sprig.

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