The Good, The Bad & The Ugly

The Good, The Bad & The Ugly cocktail is a must for any Dia de los Muertos fiesta – and let’s not forget Halloween, too!

The Good, The Bad & The Ugly


  • 1 ½ oz Tequila Cazadores Blanco
  • ½ oz Mezcal blanco
  • ½ oz Aperol
  • 1 oz Perfect puree red roasted bell pepper
  • ¾ oz fresh lime juice
  • ¾ oz agave syrup


In a cocktail shaker combine all the ingredients with ice, shake well and serve over the rocks in a double old fashion glass with hibiscus chiles salt rim.

Suggested Articles

Leaders come together to share creative strategies and tactics as the industry reopens.

We discussed how bars and restaurants can structure their menus with Allison Varone, VP of Belvedere Vodka for Moet Hennessy USA.

With Memorial Day Weekend coming, here is how two operators are driving sales despite capacity restrictions.