The Hakka

The Hakka made with Grey Goose, Masumi Okuden sake and SOHO Lychee liqueur is sure to please customers.


The Hakka

INGREDIENT

  • 1.25 oz. Grey Goose vodka
  • 1.25 oz. Masumi Okuden sake
  • 1/2 oz. SOHO Lychee Liqueur
  • 1/2 oz. Passion fruit puree
  • 2.5 oz. Lychee juice
  • 1/2 oz. Lime juice
  • 3/4 oz. Coco Lopez

DIRECTIONS

Squeeze the seeds and juice from one half fresh passionfruit into a tall iced bamboo style glass. Add all ingredients to an ice filled Boston Shaker. Shake and strain into prepared glass. Garnish with a lychee on a pick.

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