Java Chameleon: Cold Brew Cocktails

The Drunken Pumpkin Latte. Image: Chameleon Cold-Brew

Staying on trend and speaking to the current season can sometimes be tough work. Luckily, one trend – cold brew coffee – has proven it has staying power and is four seasons strong.

Now that Thanksgiving is behind us and snow is falling across the country, it's time to focus on introducing cocktails that pack a punch of winter flavors. These cold brew coffee sips certainly deliver on that front. Even better, every ingredient, from the maple syrup to the Drambuie to the RumChata, is widely available. On trend, seasonally appropriate cocktails that are simple to make and call for easily obtained ingredients? Sounds like a holiday miracle to us!


Welcome to Bar & Restaurant!

We've Updated to Include Our Focus on Culinary, Chefs & Restaurants


Hot Maple Horchata cocktail - Chameleon Cold-Brew drink recipes

Hot Maple Horchata


Salted Pecan Mocha cocktail - Chameleon Cold-Brew drink recipes

Salted Pecan Mocha


The Drunken Pumpkin Latte cocktail - Chameleon Cold-Brew drink recipes

The Drunken Pumpkin Latte


Noggy Roots Chameleon cocktail - Chameleon Cold-Brew drink recipes

Noggy Roots

Suggested Articles

Get to know the Bar-Bill Tavern, the 2020 Nightclub & Bar Award winner for Juiciest Wings in the Universe, one of our first-ever food awards.

When a restaurant or bar has enjoyed decades of operation, making changes to the menu can be an intimidating task.

Riffing on classic cocktails provides operators and their bar teams the opportunity to tell a story and engage with guests.