Made with apple cider, cinnamon and pecan-infused whiskey the Mamma I'm Coming Home is the perfect fall cocktail.
Mamma I'm Coming Home
- 2 cup apple cider
- 1½ cups Pecan-infused Cutty Sark Blended Scotch Whiskey
- ¾ cup Fonseca Bin No. 27 Port
- ¾ cup honey syrup
- 2 cinnamon sticks
- 7 cloves
Place all ingredients in a pan and bring to a boil. Reduce heat to low and let mull for an hour. Double strain the cinnamon sticks and cloves from the hot cider. Pour into an Irish coffee mug and garnish with a soft caramel candy. Serving size: 10 people batched/4 oz. per drink or single serving.