Mamma I'm Coming Home

An apple cider and pecan infused cocktail.

Made with apple cider, cinnamon and pecan-infused whiskey the Mamma I'm Coming Home is the perfect fall cocktail. 

Mamma I'm Coming Home 


  • 2 cup apple cider
  • 1½ cups Pecan-infused Cutty Sark Blended Scotch Whiskey
  • ¾ cup Fonseca Bin No. 27 Port
  • ¾ cup honey syrup
  • 2 cinnamon sticks
  • 7 cloves


Place all ingredients in a pan and bring to a boil. Reduce heat to low and let mull for an hour. Double strain the cinnamon sticks and cloves from the hot cider. Pour into an Irish coffee mug and garnish with a soft caramel candy. Serving size: 10 people batched/4 oz. per drink or single serving.

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