Mango Strawberry Sangria

Sangria with mango and strawberry

A combination of Prosecco, strawberries and mango make this summer sangria simply irresistible. 

Mango Strawberry Sangria 


  • 6 ounces mango puree (from 9 ounces of ripe mango)

  • 6 large strawberries (pureed)

  • 1 ounce simple syrup

  • 6 ounces fresh orange juice

  • 6 ounces fresh lemon juice

  • 2 cinnamon sticks

  • 1 bottle Prosecco (chilled)

  • 4 ounces orange liqueur

  • 4 ounces lime-flavored vodka

  • 1 ripe mango (cubed)

  • Lemon-lime soda, as needed

  • Fresh strawberry, orange and lemon slices, for garnish

  • Mint sprigs, for garnish



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Makes one pitcher (about 10 6-ounce servings). Place the first nine ingredients into a glass container; cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher until it’s two-thirds full. Add fresh sliced fruits and top with lemon-lime soda; stir gently. Serve over ice in large Bordeaux glasses with mint sprigs and fresh fruit.

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