Perla Negra

Festive Halloween cocktail with a spooky coloring.

 The Perla Negra made with Santa Teresa 1796 is a festive Halloween cocktail, with its spooky black color.


Perla Negra 

INGREDIENT

  • 2 oz Santa Teresa 1796
  • ½ tsp activated charcoal
  • 1 oz kalamansi
  • 1 oz orange juice
  • ½ oz honey
  • ½ oz ginger
  • 1 oz arrack
  • top with 2 oz sorrel

DIRECTIONS

Method: Add activated charcoal to shaker. Add the rest of the ingredients, except the sorrel. Shake with about three large ice cubes. Strain over crushed ice into vessel. Pack a lit votive candle into the crushed ice on top of the cocktail. Measure and pour the sorrel around the candle. 

Vessel: Skull bowl

Ice: Crushed

Garnish: Candle and orchids garnish

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