This Merlot and Skyy Infusions Pineapple sangria is perfect for sipping in the summer.
½ part Merlot
½ part Skyy Infusions Pineapple
3 splashes Crème de Cacao
Splash of pineapple juice
Shake all of the ingredients with ice and pour into a punch bowl. Garnish with floating pineapple wheels on top.