As summer officially begins June 20, so does cocktail season. All of those patrons who were hibernating during those cold winter months will emerge rested and ready for a refreshing cocktail to help them awaken from their wintertime slumber. Welcome these guests into your establishment by giving them what they want: cocktails mixed with fresh fruit juices and purees topped with garnishes that revitalize a tired drink, rejuvenating guests’ palates and your cocktail menu.
Created by the bar staff at Tavern on Rush in Chicago.
2 oz. Don Julio Tequila
1 oz. Patron Citrongea