Summer Lovin' Cocktails

As summer officially begins June 20, so does cocktail season. All of those patrons who were hibernating during those cold winter months will emerge rested and ready for a refreshing cocktail to help them awaken from their wintertime slumber. Welcome these guests into your establishment by giving them what they want: cocktails mixed with fresh fruit juices and purees topped with garnishes that revitalize a tired drink, rejuvenating guests’ palates and your cocktail menu.Margarita

Strawberry-Jalapeno Margarita
Created by the bar staff at Tavern on Rush in Chicago.

2 oz. Don Julio Tequila
1 oz. Patron Citrongea


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