Coconut is a unique addition to a spicy Margarita, adding the tropical flair that just feels right on a steamy summer afternoon. A dash of lime juice takes it over the top.
Habanero Coconut Margarita
Recipe and image courtesy of Tanteo Tequila
- 2 oz. Tanteo Habanero Tequila
- 1 oz Coconut cream
- 1 oz. Fresh lime juice
- 1/4 oz. Agave nectar
- Dash of lime juice
- Raspberries and blueberries to garnish
Add all the ingredients in a shaker with ice. Shake until chilled. Strain into a prepared rocks glass over fresh ice. Garnish with blueberries and raspberries on skewers, replicating the American flag.