It doesn't get much more refreshing on a hot summer day than a gin cocktail served with a popsicle!
The Independent G&T
Recipe and image courtesy of Jaisalmer Indian Craft Gin
- 2 oz. Jaisalmer Indian Craft Gin
- 4 oz. Fever-Tree Tonic Water
- 2-3 Frozen cranberries to garnish
- 1 Popsicle to garnish
Pour Jaisalmer Gin and tonic water over ice in a tall glass. Stir and garnish with a popsicle and cranberries.