The Autumn's Ambrosia made with Blue Nectar Reposado Extra Blend is a perfect fall cocktail, and is sure to please customers.
- 1½ oz Blue Nectar Reposado Extra Blend
- ¾ oz lemon juice
- ½ oz black peppercorn-honey syrup
- ¼ oz fresh apple juice
- ¼ oz Sherry
- 2-4 oz apple cider
- 2 Dashes of whiskey barrel-aged bitters
- 1 cinnamon stick
- 3 black peppercorns
Add all the ingredients into the shaker except the apple cider and bitters. Fill the shaker with as much ice as you can and shake vigorously. Strain into a tall glass filled with ice (leave enough room for cider), top with apple cider and the 2 dashes of whiskey barrel-aged bitters. Finally, top with a cinnamon stick and 3 black peppercorns.