Autumn's Ambrosia

Fall cocktail made with Blue Nectar Reposado Extra Blend

The Autumn's Ambrosia made with Blue Nectar Reposado Extra Blend is a perfect fall cocktail, and is sure to please customers. 

Autumn's Ambrosia


  • 1½ oz Blue Nectar Reposado Extra Blend
  • ¾ oz lemon juice
  • ½ oz black peppercorn-honey syrup
  • ¼ oz fresh apple juice
  • ¼ oz Sherry
  • 2-4 oz apple cider
  • 2 Dashes of whiskey barrel-aged bitters
  • 1 cinnamon stick
  • 3 black peppercorns


Add all the ingredients into the shaker except the apple cider and bitters. Fill the shaker with as much ice as you can and shake vigorously. Strain into a tall glass filled with ice (leave enough room for cider), top with apple cider and the 2 dashes of whiskey barrel-aged bitters. Finally, top with a cinnamon stick and 3 black peppercorns.

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