Nightclub & Bar Show Announces the 2016 Entrepreneurs Awards Program Winners

Today, Nightclub & Bar Show ( congratulates three winners for its fourth annual Entrepreneurs Awards program. The overall mission of the Entrepreneurs Awards program is to discover and reward emerging small businesses producing innovative products for the bar and nightlife industry. All winners will be honored during the 2016 Nightclub & Bar Convention and Trade Show taking place March 7-9, 2016 in Las Vegas.

This year’s winners include Reid Rosenthal and Aaron Kaplowitz, co-founders of Herb & Lou’s Infused Cubes; Jeffrey Cohen, owner of Motion Menus Video Signage, and Absinthia Vermut, co-owner and operations manager for NickelDime LLC.

Herb & Lou's Infused Cubes are frozen concoctions made from some of the world’s best-sourced ingredients that make for a simple cocktail with nothing but a shake or a stir. The cubes provide pre-made cocktails, which individuals just mix with the liquor of their choosing, stir and enjoy. 

"We are elated to be named one of the 2016 Nightclub and Bar Show Entrepreneurs Awards winners,” said Rosenthal and Kaplowitz. “This accolade reinforces and honors the hard work and time we’ve expended creating the Herb & Lou’s brand.”

Motion Menus Video Signage is bringing beverage and food items to life through ultra hi-definition video in bars across the country. The company applies network level television production techniques to film food and drinks. As the visually stimulating content reaches its attentive audience, individuals become more receptive to purchasing featured items on display.

“To be recognized by such an innovative organization is truly amazing,” said Cohen. “I am really looking forward to attending and exhibiting at the 2016 Nightclub & Bar Show alongside so many great companies.”

NickelDime LLC is being recognized for their Caged Heat cocktail syrup, which is perfect for any cocktail in need of a spicy kick. With the Caged Heat product being the first in their line, the syrup serves as a must-have for the novice and the experienced bartender. 

"I'm thrilled to win the Nightclub & Bar Show 2016 Entrepreneurs Award and have the opportunity to bring Caged Heat cocktail syrup to the convention in March,” remarked Vermut. “We look forward to helping consumers and bartenders create artisanal drinks for today’s cocktail culture.”

Each winner receives a 10x10 ready-to-expo booth space on the show floor during the 2016 Nightclub & Bar Show, two Super Premium Passes for the Nightclub & Bar Show conference program and nightly events, an award with photo opportunity, and inclusion in the on-site directory with a dedicated area highlighting the award winners and their booth numbers.

For those interested in attending the convention and expo or for more information, please visit


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