Fried chicken and sparkling wine is an irreverent combination, and that's why we love it! Sparkling wine scrubs and refreshes the palate, preparing it for another bite of crispy, fatty fried chicken. And popping bottles is always fun.
Bartenders are turning to a couple of old friends for creative cocktail inspiration - fire and ice. Summer cocktails are taking two opposite but compelling paths as blender drinks are once again fashionable and making use of smoke appealing to more and more guests.
Bar snacks help to increase check size and keep customers at your bar longer, reducing the length of time they can spend at your competitors' venues. Lingering guests, of course, boost your bottom line.