Keyword: NYC

Kimchi in Cocktails

mokbar in Brooklyn, NY, is a new venue from Esther Choi that showcases Korean soul food along with Korean drinking culture.

Your Favorite New Cocktail Ingredient

Rakia is the generic term for unaged brandies made with plums, pears, cherries or other tree fruits produced in eastern and southeastern Europe. These brandies are mostly unknown throughout the United States but one hospitality group is out to change that.