Combining coconut water, crème de cacao and premium tequila, this cocktail truly captures the spirit of the islands.
La Isla Espiritu
Recipe and image courtesy of Volcán De Mi Tierra
- 2 oz. Coconut water
- 1 oz. Volcán De Mi Tierra Cristalino
- 0.5 oz. Crème de cacao, white
- Dark chocolate
- Fresh flower to garnish
Stir with ice and strain into a low-ball glass with a large cube of ice. Shave dark chocolate over the ice cube and garnish with a fresh flower.