Bar & Restaurant Expo

New! IFMA The Food Away from Home Association Pavilion at Bar & Restaurant Expo

Explore industry innovation, sample emerging trends, and connect with the brightest minds in the food-away-from-home ecosystem.

We are thrilled to announce our partnership with IFMA The Food Away from Home Association, the leading organization uniting manufacturers, operators, distribution partners, and service providers in the food-away-from-home industry.

As the collective voice of the industry, IFMA is committed to fostering collaboration, solving challenges, and sparking innovation. At Bar & Restaurant Expo, they’re bringing their mission to life with a dedicated pavilion on the expo hall floor.

Access included in all passes!

Bar & Restaurant Expo

What to Expect in the IFMA Pavilion

Interactive Education

  • Exclusive Sessions
  • Attend two impactful sessions hosted by IFMA featuring expert insights and actionable strategies to navigate industry challenges and embrace future opportunities.

Sample Emerging Trends

  • Explore the latest innovations in food and beverage with hands-on sampling opportunities. Get inspired by fresh ideas to enhance your menu and operations.

Connect with Industry Leaders

  • Meet IFMA members, including manufacturers, operators, and other key players, in a dedicated space designed to spark collaboration and build meaningful connections.

IFMA The Food Away from Home Association defines the "food-away-from-home" (FAFH) industry concurrent with the USDA’s Economic Research Service definition, as food purchased and consumed outside of the home. This category covers a broad range of establishments, including restaurants, fast food outlets, cafes, bars, schools, hospitals, and other institutions. Additionally, it includes ready-to-eat foods from grocery and convenience stores, such as deli or prepared items. In 2023, consumer spending on FAFH reached $1.5 trillion, accounting for 58.5% of total U.S. food expenditures—a historic high that highlights Americans' increasing preference for dining out due to lifestyle changes and convenience factors.

Taste the Trends. One Epic Expo.

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Bar & Restaurant Expo
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This is where grit meets opportunity. 

Bar & Restaurant Expo isn’t just another expo—it’s your playbook for thriving in the toughest game around. At Bar & Restaurant Expo, it’s all about arming yourself with the tools, strategies, and connections to rise above the chaos and dominate your market.

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3-Days of No-BS Insights

Get straight into the real talk on rising costs, labor shortages, and shifting customer demands. This is where you sharpen your edge and redefine success.

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2-Days of a Game-Changing Expo Hall

Think big, act bigger. Explore the latest products, services, and solutions designed to boost profits and cut through the noise.

Your Show, Your Plan.

SUN

Mar 23

Industry Night at Marquee

All Passes

MON

Mar 24

Workshops

Deluxe Pass Only

Startup Bootcamp

Add-on Item

Conference Sessions

Deluxe Pass, Conference Pass

TAO and Wynn Offsite Tours

Add-on Item

Owner/Operator Masterclass

Deluxe Pass

Welcome Kickoff Party, Azilo Pool SAHARA

Included in All Passes

Industry Afterparty, XS Nightclub

Deluxe Pass, Expo Plus Pass

TUE

Mar 25

Industry Keynote, Will Guidara

All Passes

Expo Hall Grand Opening 

All Passes + F&B Samples

Conference Sessions

Deluxe Pass, Conference Pass

Startup Bootcamp

Add-on Item

Masterclasses

Deluxe Pass

USBG Shake It Up Classic Competition

All Passes

Industry Afterparty, OMNIA Nightclub

Deluxe Pass, Expo Plus Pass

WED

Mar 26

Closing Keynote, Dale DeGroff

All Passes

Conference Sessions

Deluxe Pass, Conference Pass

Workshops

Deluxe Pass Only

Expo Hall + USBG Shake It Up Competition

All Passes + F&B Samples