A modern-day classic Scotch cocktail gone frozen to beat the heat.
Oban 14 Year Old Penichillin
Created by Mixologist Eric Ribeiro; Image: Eric Medsker
- 1.25 oz. Oban 14 Year Old Single Malt Scotch Whisky
- 0.75 oz. Fresh lemon juice
- 1 oz. Ginger/Honey syrup
- 2 Scoops of crushed Ice
- Candied ginger to garnish
Combine Oban 14 Year Old, crushed ice, fresh lemon juice, and ginger-honey syrup into a blender. Blend until smooth. Pour blender contents into a rocks glass. Garnish with candied ginger.