Name of Club: 4th Street Bar & Grill
Location: San Francisco
Parent Company: San Francisco Marriott Marquis
Square Footage: 900
Open Date: May 1, 1990
Twenty-six flat screens – including one that measures 66 inches – display every patron’s top pick of sports events. With 18 beers on tap, seasonal and locally bottled selections provide even the most distinguished palate with unmatched variety. Sports memorabilia flank the walls, taking sports enthusiasts back through the history of America’s favorite pastimes. If pool is your game, we’ve got that, too, or peruse vintage sports cards embedded in the tables while watching your favorite sporting event.
San Francisco Marriott Marquis’ Executive Chef, David Hollands, serves up high-quality, local fare that’s sure to whet any appetite. Offerings include Loaded Pulled-Pork Fries, Grilled Cheese with Bravo Farms White Cheddar and Applewood Smoked Bacon and Local Organic Greens with Candied Walnuts, Point Reyes Bleu Cheese and Pomegranate Vinaigrette.