Corporate Bar & Grill (Piratz Tavern) Recipes

Check out the official drink recipes from the Corporate Bar & Grill (Piratz Tavern) episode on Spike TV’s “Bar Rescue”.

Dutch Collins:

1.5 oz Ketel One Citreon
3/4 oz Fresh Lemon Juice
1 oz Simple Syrup
Top with Club soda
Highball Glass
Garnish with cherry and orange flag


1 oz Ciroc
3/4 oz Pom Juice
1/4 oz St.Germain
1 oz Champagne
Garnish with lemon twist

Hot Tie:

1.5 oz Don Julio Tequila infused with Jalepeno
3oz Fresh Watermelon Juice
3/4 oz Fresh Lime juice
1 oz Simple Syrup
Highball Glass
Garnish with Lime Wedge

The Mile High:

2 oz Bulleit Rye
1 oz Carpano Antica Vermouth
5 dashes of Fee Brothers Old Fashion bitters
Coupe glass
Garnish with 3 Luxardo Gourmet Maraschino Cherries on cocktail pick

Coco Daqi:

1.5 oz Ciroc coconut
¾ fresh lime juice
1 oz Simple Syrup

The Astor:

1.5 oz Ketel Oranje
1/2 oz Aperol
3/4 oz Grapefruit Juice
3/4 oz Lemon Juice
1 oz Simple Syrup
Coupe Glass
Garnish: with Orange Twist


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