Webinar: 7 Simple Systems to Control Your Food Cost and Explode Your Profits
Date: Tuesday, February 16, 2016
Time: 2:00PM – 3:00PM EST
Join our free webinar sponsored by TheRestaurantExpert.com next week!
David Scott Peters – Founder, TheRestaurantExpert.com
Operating a restaurant has not changed much fundamentally over the past 50 years. What has changed is the ability to run a profitable restaurant. The first thing restaurant owners must do is have the proper mental approach: a top-line mentality with a bottom-line efficiency. During this webinar, presenter David Scott Peters will teach attendees how to look deeper into the cost of goods sold calculation to take back control of their checking account and improve the profitability of their restaurant. David has been a long-time presenter for the Nightclub & Bar Show and focuses on teaching independent bar and restaurant owners how to use systems to be as successful as their big-chain competitors. Attendees of this webinar will begin to make more money with the menu they currently have just by digging in with the systems David teaches, including:
- How to turn the product on your shelves into cash in the bank.
- How to find your bar or restaurant’s true costs by category and then lower them.
- How to cost out your recipes so that you make money on every menu item.
Don't miss this webinar! Register now.
We would like to thank our webinar sponsor: