Hardy USA introduces Skinos, a liqueur imported from Greece. With the mastic spice from the Mastiha shrub, Skinos Liqueur has a flowery and sweet taste. It can be served cold, in a shot glass, with a wedge of tangerine or mixed in a drink. Skinos is available nationally. www.hardyusa.com.
Bonterra Pinot Noir
Bonterra adds Pinot Noir to its wine portfolio. The Bonterra Pinot Noir, produced in California’s Mendocino County, has aromas of strawberry, raspberry and cola with oak spice and vanilla accents. The wine has berry, vanilla and spice flavors, and the soft tannins add to its long finish. Bonterra offers Riesling, Chardonnay, Merlot, Cabernet Sauvignon, Sauvignon Blanc, Riesling, Rose, Syrah, Zinfandel and Viognier as well. www.bonterra.com.
POS Interface Module
Payroll City launched its Point of Sales Interface Module. The software allows restaurants to transmit timekeeping and accounting data directly to the payroll service. The software works with POS systems including Aloha, Revention, Aldelo, Digital Dining, Micros and more. It automatically gathers information stored in the client’s timekeeping system, encrypts it for security and submits the data to Payroll City for processing. www.payrollcity.com.