Hospitality Law Conference to Address Key F&B Issues

The third annual Hospitality Law Conference will include a dedicated food & beverage track to educate and equip operators to deal with liability and regulatory issues effectively. Scheduled for Feb. 3-5 at the Omni Houston Hotel in Houston, the conference is presented by HospitalityLawyer.com, a global network of providers who deliver legal, safety and security solutions to the hospitality industry, in coordination with the General Counsel Committee of the American Hotel & Lodging Association, the International Bar Association and the Loss Prevention Management Institute.

Among the topics on the F&B schedule are alcohol provisions relating to sponsorships, the federal tip credit and nutrition labeling on menus.

“The annual Hospitality Law Conference is a one-of-a-kind opportunity designed for food and beverage professionals to learn about the latest industry developments,” said Stephen Barth, founder of HospitalityLawyer.com, noting the annual conference is the only program in the country and in the world devoted exclusively to legal, safety and security issues affecting the hotel and restaurant industries.

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