Sage Restaurant Group (SRG), the Denver-based independent restaurant group dedicated to creating experiences where food, drink and inspired design meet and mix, today announced the internal promotion of David Marsh to the role of Senior Vice President of Operations.
Joining Sage Restaurant Group in 2009 as the General Manager of Food and Beverage Operations for the company’s Portland-based Urban Farmer and Departure restaurants at The Nines hotel, Marsh brings more than 20 years of restaurant industry experience to his newly appointed role. As a General Manager, Marsh earned a reputation for excellence while overseeing the successful operations of both unique concepts, receiving recognition as an SRG “Leader of the Year” in 2011.
As Senior Vice President of Operations, Marsh will direct food and beverage operations for Sage Restaurant Group’s ten distinct restaurant properties: The Corner Office Restaurant + Martini Bar and Second Home Kitchen + Bar, in Denver, CO; Kachina, Southwestern Grill in Westminster, CO; Temple Downtown in Providence, RI; the acclaimed Mercat a la Planxa in Chicago, IL; Braddock’s in Pittsburgh, PA; and Urban Farmer Steakhouse, the Original Dinerant and Departure in Portland, OR.
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