This intriguing summer cocktail is made with mezcal that has been infused with damiana. This cocktail is batched ahead of time for convenient and quick service.
Recipe and image courtesy of GEM&BOLT
- 3 750ml bottles GEM&BOLT
- 75 oz. Dorada Batch (see note)
- Pineapple spears or slices to garnish
Mix GEM&BOLT and Dorada Batch. Prep in batch bottles, such as empty GEM&BOLT bottles with pour spouts. Shake three ounces of batch with ice, strain into rocks glass, and garnish.
For Dorada Batch:
- 2 Pineapples, peeled
- 8 Oranges with peel
- 8 Lemons with peel
- 8 Fresh turmeric roots
Juice all together in centrifugal juicer, strain, and refrigerate.