Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity.
Always true to the fruit, Crispin Hard Ciders are naturally fermented using fresh-pressed apple or pear juice, not from concentrate, from a premium blend of fruit from the west coast. Additionally, Crispin Ciders do not contain added malt, grape wine, or spirit alcohol. Crispin Ciders are all gluten free.
Crispin offers 7 different apple ciders: Original, Brut, The Saint, The Bohemian, Honey Crisp, and Cidre Blanc Boxed Still cider. In addition there is the fully imported Browns Lane, which is a classic English Dry Cider. Crispin now also offers 3 different pear ciders: Pacific Pear, Blackberry Pear, and Lion Belge.
Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously refreshing, crisp mouth feel.
European-style extra-dry. The "champagne" of ciders, combining subtlety and sophistication. The epitome of unforced elegance. A crisp fresh apple bouquet with a brisk, refined finish that lingers on the palate.
Naturally elegant and refreshingly adult with a sparkling natural pear finish and a subtle woody complexity, complemented by an intense fresh pear bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate or pear-flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Crispin Honey Crisp Artisanal Reserve™ is a small batch, hand crafted, super-premium hard apple cider smoothed with real organic honey for a rich, creamy, full-bodied crisp taste. Smooth over ice.
Cloudy Hard Cider™. For the discerning drinker, Honey Crisp’s artisanal style is embodied in Crispin’s unique Cloudy Filtration™ process, using racked unfiltered apple wine that leaves residual natural apple wine sediment in the bottle. Every bottle should receive a full bottoms up! Tilt and swirl before opening and enjoying.
Naturally fermented using a premium apple juice blend, not from apple juice concentrate, with no added malt, spirit or grape alcohol. Honey Crisp is smoothed with pure organic honey, with no added sugar, colorants or sorbate or benzoate preservatives. Honey Crisp's apple juice is a fresh pressed blend of 3 to 5 different apples. Crispin does not use the Honeycrisp apple, a very fine dessert eating apple, but in our experience and in our opinion, not a fine base for apple wine.
Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics. Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, The Saint boasts a sweet floral bouquet that develops a yeasty, herbal complexity.
The Saint is uncorrupted by added malt, spirit or grape alcohols, and is free of added sugar, colorants, sorbate and benzoate preservatives, and is filtered cold for crisp refreshment. A small batch, hand-crafted, super-premium hard apple cider, The Saint is smoothed with pure organic maple syrup for a silky, sustained mouth-feel that develops complexity on the palate. The Saint is vinted to a 6.9 percent ABV for a full body, yet remains exceptionally easy to drink from the first crisp sip to the last drop. The Saint has an elevated drinkability that is never sacrificed to overbearing complexity.
The embodiment of artisanal style, The Saint uses rack-aged apple wine through our cloudy filtration process. Discerning drinkers will find residual apple wine sediment in each bottle for a rich full-bodied flavor that's true to the apple and good to the last drop. Give a full Bottoms-Up! Tilt & swirl to disperse the apple-wine sediment evenly and to ensure an even taste profile through the entire bottle.
Naturally fermented with authentic Pilsner lager yeast, using a premium blend of unpasteurized fresh pressed apple-juice, not from concentrate, with no added malt, spirit, or grape alcohol.
Experience a yeasty lager like nose with fresh citrus & green apple. Clean & refreshing. Hints of honey move into grapefruit mid-palate and a mildly spicy finish. The Bohemian Artisanal Reserve, unfiltered Cloudy Hard Cider uses racked apple-wine smoothed with pure apple juice, no added sugar, colorants, sorbate or benzoate preservatives, and is best served cold for crisp golden cider refreshment. Give a full bottoms-up tilt & swirl to disperse residual apple-wine sediment evenly.
A subtle yet complex pear cider. Unfiltered using racked pear-wine and an authentic Wit yeast fermentation with natural orange-peel, corianderand smoothed with pure honey. Soft, round orange gives way to a rich, earthy pear with strong notes of wit and spice. Finishes smooth with lingering notes of coriander.
Naturally fermented using 100% pearjuice, not from pear-juice concentrateor flavored hard apple cider. No added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple-cider alcohols.
Authentically British from it's bespoke British Racing Green tailoring to its superb craftsmanship, but most defined by its World Champion racing spirit. 100% pressed, fermented and produced in England, Crispin Browns Lane is a deliciously dry, classic English cider.
Crispin Browns Lane is named for the original Jaguar car factory in England. A sincere homage to the great British motor-racing heritage, embodied in classic Jaguar, Bentley, Aston-Martin, Lotus cars and the legendary drivers like Hill, Stewart, Moss, Surtees and Clark. A racing tradition and expertise that continues today in Formula 1 and Cart racing.
A lightly sparking, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Dark straw in appearance with a semi-brilliant richness. The slight brettanomyces aroma lends to an almost traditional farmhouse cider bouquet. Soft, subtle natural apple sweetness up front, brett & tannins mid-palate move in to a slightly woody dry lingering finish.
Naturally fermented with classic white wine yeast using unpasteurized fresh pressed apple-juice. Smoothed with pure apple-juice, with no added sugars, sorbate or benzoate preservatives. Fresh & zesty, lively & fruity with crisp apple aromas and a clean, off-dry, long natural finish.
Pairs perfectly with food, especially spicy dishes, white meats, seafood and salads. Store in the fridge for easy access to deliciously chilled cider. Stays fresh for about 4 weeks after opening. Crisp, fresh, delicious refreshment. Anywhere, anytime.
You’ll have the opportunity to discover and sample unique products such as artisanal ciders, craft beers, innovative spirits, and much more at the 2016 Nightclub & Bar Convention and Trade Show. Registration is open now!