Pernod Ricard USA Partners with LOLIWARE to Create Sustainable Cocktails Using the Straw of the Future

Image: LOLIWARE

Pernod Ricard USA has partnered with women-founded and women-operated startup LOLIWARE to further their commitment to eliminate nonbiodegradable, single-use straws and stirrers from the cocktail experience.

The world’s first edible bioplastics company that replaces plastic with seaweed-based, “hyper” compostable, marine-degradable materials, LOLIWARE was founded in 2014 by Chelsea Briganti and Leigh Ann Tucker. Recently, LOLIWARE launched the LOLISTRAW, a fully edible straw designed to replace the millions of plastic straws and stirrers being used around the world.

Read this: Close the Loop: Become a Sustainable Bar Today

Welcome to Bar & Restaurant!

We've Updated Nightclub.com to Include Our Focus on Culinary, Chefs & Restaurants

According to LOLIWARE, plastic straws are used for about 20 minutes on average before being discarded. They rarely disintegrate fully, and their breakdown can take upwards of two centuries.

The partnership between Pernod Ricard USA and LOLIWARE will help the spirits and wine company achieve their goal of eradicating all their operational waste by the year 2020: the LOLISTRAW can be eaten, composted or dissolved in the ocean after they’ve been used.

Suggested Articles

If you've ever wanted a free menu consultation from a professional chef and consultant, now's your chance!

Global drinks accelerator Distill Ventures commissioned an in-depth study of the zero-proof trend, including opportunities for operators.

How many steps does it actually take to open a bar or restaurant? One hospitality group counted and turned them into a roadmap to a grand opening.