Prepare to Party with the New Hangover Remedy - PREFUNC

PREFUNCSmarter Generation, Inc. announced they are actively seeking wholesale opportunities with bars, nightclubs, restaurants, retailers and distributors for their new natural herbal liquid shot PREFUNC, created to help the body cope with partying. The new lifestyle management drink comes in a two ounce liquid resembling a shot and provides retailers with 100% profit margin. The minimum wholesale order is $1,980 for 10 cases and each case contains 12 6-packs for a total of 720 bottles. The suggested MSRP for each individual bottle sold in a bar, nightclub, restaurant or retail outlet is $7.

PREFUNC is made in a state-of-the-art FDA cGMP facility located in California using primarily domestically sourced ingredients – including herbal extracts which have been scientifically validated as safe for consumption. PREFUNC’s ingredients include Green tea leaf, Indian gooseberry fruit, Licorice root, Phyllanthus amarus plant, Eclipta plant, Picrorhiza root, Fumitory plant, Long pepper fruit, Boerhavia root, Andrographis paniculata, Indian tinospora stem, Ginger Rhizome, White leadwort root, Asian ginseng root, Milk thistle seed and Taurine. Smarter Generation, Inc. has more than 40 years of experience developing health brands worldwide.

“PREFUNC gets its name from the streetwise lingo the hip young adults nowadays use – it means ‘to start partying before the party begins’ and it has been getting rave reviews from everyone who has tried it,” said Chintan Gandhi, Director, Smarter Generation Inc. “For young adults, parties often start with a pre-party and drinking begins well before the party starts. This is called ‘The PREFUNC Party.’ PREFUNCing before a night out of partying may help you function better the next day. Everyone loves partying but they don’t love the morning after,” concluded Gandhi.


Suggested Articles

New reports have an updated forecast on the total sales lost from COVID-19 and restaurants are pacing ahead of retail and beauty businesses that are c

Leaders come together to share creative strategies and tactics as the industry reopens.

We discussed how bars and restaurants can structure their menus with Allison Varone, VP of Belvedere Vodka for Moet Hennessy USA.