Torani Syrup Introduces Banana Foster Flavor

A flavor combination originally created in 1951 at Brennan’s Restaurant in New Orleans has been recreated by Torani. The new Bananas Foster syrup delivers the famous dessert’s delectable blend of caramelized sugar, roasted banana and sweet vanilla cream notes spiced with a touch of cinnamon. Torani’s tribute to Bananas Foster’s "Big Easy" heritage is the launch of the new syrup to coincide with Mardi Gras celebrations on Feb. 21. The syrup is made with pure cane sugar and all natural flavors and blends perfectly and consistently with cold, hot and blended beverages, a sweet inspiration for Carnival-style coffee drinks and cocktails.

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