Give the guests what they want—a cocktail with refreshing rosé and premium tequila!
Recipe by Refinery Rooftop; Image: Jenna Murray/IGC Hospitality
- 1.5 oz. Casamigos Blanco
- 1.5 oz. Rosé
- 0.5 oz. Cointreau
- 0.75 oz. Lemon juice
- Lime wheel to garnish
Combine all ingredients in a shaker with ice. Shake, then strain into a prepared glass over ice.