Hibiscus tea and sparkling passionfruit combine with delicate, slightly sweet strawberry and light rose petal flavors.
Recipe and image by Smirnoff
- 2 oz. Smirnoff Strawberry-Rose Zero Sugar Infusions
- 2 oz. Brewed hibiscus tea
- 1 oz. Passion fruit sparkling water
- Edible flower to garnish
Fill an Old Fashioned tumbler with ice. In a cocktail stirring glass, combine the Smirnoff Strawberry-Rose Zero Sugar Infusion, hibiscus tea and sparkling water. Stir well and pour over ice. Serve immediately.