Topic: Chain restaurant news
McDonald's shareholders are calling for a report detailing the risks the company faces by continuing to use plastic straws in their restaurants.
Olive Garden's commitment to their wine program helped them take home a VIBE Vista Award this year. Here's how they did it.
Many bar and restaurant operators are looking toward 2018 for renewal, and the annual Kimpton report provides valuable insight.
The annual Brewers Association report reveals a healthy business marketplace, and Nielsen data corroborates the BA's findings.
A study conducted by Technomic and Beverage Marketing Corporation concludes that new venues pose a serious threat to on-premise operators.
Southern Glazer’s Wine & Spirits announced that it has become the preferred on-trade sales partner for the Coravin Wine System, which uses a revolutionary, proprietary patented technology that enables users to pour a glass of wine without pulling the cork.
For months now we've been reading and hearing that beer sales are on the decline. While that can be cause for concern, a little bit of context can put these startling studies and surveys in perspective. A recent Gallup poll aims to do just that.
Research continues to show that chain restaurants are less likely to be the types of dining and drinking establishments that today’s customers favor. The data shows that American consumers favor independent restaurants in the vast majority of metrics.
A recent blog post written by Neil Culbertson, founder of Growth Partners, shares valuable takeaways from the 2017 VIBE Conference. Here are a few of the important details.
According to a recent report, the first quarter of 2017 brought little solace to restaurants and bars hungry for customers.