Topic: Restaurant openings
An entirely new nightlife and "dinnertainment" concept in Las Vegas is making a bold promise: “Dinner is only the beginning.”
The Palms Casino Resort recently unveiled a new, updated look with brand-new nightlife venues. Here are the lessons you can learn from the Palms' grand re-opening.
Ballast Point has announced the opening of a brewery, tasting room and kitchen in the Downtown Disney District at the Disneyland Resort.
Award-winning whiskey producer Rabbit Hole Distilling is realizing their CEO's vision for a grand, new 55,000-sq. ft. home.
We’ve put together a detailed rundown of what happened this week that you should know. In life, knowledge is power. In this business, knowledge is dollars.
James Beard Award-winning Chef Shawn McClain and The Modern Mixologist Tony Abou-Ganim have opened Las Vegas restaurant Libertine Social inside Mandalay Bay. Libertine Social seeks to capture the spirit of a comfortable but provocative gathering.
LDV Hospitality opens the flagship location of American Cut, its deco-inspired modern steak restaurant, in the heart of Midtown Manhattan alongside Chef/Partner Marc Forgione. American Cut will join the neighborhood's up-and-coming dining scene.
Chef Chris Santos and TAO Group will debut the second location of New York City pawn shop, restaurant and lounge Beauty & Essex at The Cosmopolitan in Las Vegas this May. Rockwell Group designed the space, which spans 10,000 square feet.
Italian celebrity chef Walter Martino is set to unveil his first restaurant. Located in Miami, Kaori will feature Italian and Japanese influences and surround guests with cutting-edge, 360-degree cinematography technology with art, ambient music, intoxicating scents, and exclusive seating.
Noma is a restaurant in Copenhagen, Denmark, operated by Chef RenA(C) Redzepi. The restaurant has been ranked as the best in the world several times, and Chef Redzepi has been hailed as the most influential chef in the world. Noma will construct a pop-up restaurant in Sydney that will feature Australian craft spirits from of the best distillers from Australia, Tasmania, New South Wales and West Australia.