Topic: Restaurant success story
There are few ways to achieve greatness that are superior to learning from those who are at the very top of their game. Meet Scott Weiner, co-owner of The Fifty/50 Restaurant Group in Chicago which owns the eponymous Fifty/50 sports bar. Weiner gives you the insight you need to take your sports bar to the top.
Joshua Kopel is a Louisiana restaurateur with two French Quarter-themed venues in Los Angeles, Preux & Proper and Royal, that have succeeded with moonshine cocktail programs and fully realized concepts.