Topic: Rum

BACARDÍ Coquito

The festive Puerto Rican holiday drink made with BACARDÍ Superior Rum and ready to drink. Just pour over ice, garnish and serve!
Born in the LES cocktail

Born in the LES

Celebrate Labor Day weekend with this red, white and blue summer sipper.

Ten To One Caribbean White Rum

An enticing blend of column still rum from the Dominican Republic and pot still rum from Jamaica, combined to yield a beautiful extra-proof expression.

Ten To One Dark Caribbean Rum

A masterful blend of 8-year-old aged Barbados and Dominican column still rums, combined Jamaican pot still rum, and Trinidadian rum.

Striped Spiced Rum

The addition of allspice, clove, vanilla, brown sugar and cinnamon to Striped Rum has created a delicious spiced expression.

Privateer Navy Yard Rum

Made in the New England tradition from 100 percent molasses, double distilled and aged in 53-gallon new American oak barrels.

Bayou Reserve/Select Rum

The rum for bourbon drinkers, matured in bourbon barrels for up to three years using the Solera aging method.