Bar & Restaurant Expo

BUILT FOR WHAT’S NEXT

Running an independent bar or restaurant means every decision matters, from the guest experience to your bottom line.

Bar & Restaurant Expo is where independent owners and operators come together to discover the ideas, solutions, products, and strategies they need to run smarter, grow stronger, and stay ahead.

Learn from operators who understand your challenges. Exchange ideas with industry peers. Explore solutions you can put to work in your business.

Get inspired. Discover what’s next. Turn new ideas into what’s next for your business.

Bar & Restaurant Expo

MORE TO EXPERIENCE ON THE EXPO FLOOR

See ideas come to life.

New interactive experiences give you more ways to explore solutions, see products in action and discover what could work for your business.

F&B Solutions Center, sponsored by Middleby
Get hands-on with the equipment, technology and solutions shaping the future of food and beverage operations.

Restaurant of the Future, brought to you by Shift4
Step inside the next generation of restaurant operations and explore the technology and innovations changing how restaurants run, serve and grow.

Bar & Restaurant Expo

FIND WHAT YOU NEED, FASTER

Five pavilions. One easier way to explore the Expo Floor.

We’re making it easier to navigate the show and connect with the right solutions for your business. Explore five dedicated pavilions organized around the products and services operators are looking for most:

  • Food & Beverage 
  • Equipment, Furniture & Build-Out 
  • Services, Supplies & Solutions 
  • Technology & Innovation 
  • Entertainment & Experience

Less time searching. More time discovering what can improve your operation, guest experience and bottom line.

Bar & Restaurant Expo

LEARN WHAT’S NEW, NOW & NEXT

Fast ideas. Real solutions. Built for operators.

Two stages (located on the Expo Hall) bring practical education directly to the Expo Floor, making it easy to discover new ideas between meetings and product exploration.

New, Now, Next Stage
See what’s new, what’s working now, and what’s coming next. These fast-paced, 15-minute sessions showcase innovative products, services and solutions designed to solve real bar and restaurant business challenges.

BREx Stage
Bite-sized content with outsized impact. Hear TED-style talks from chefs, restaurateurs, owners, operators, mixologists and industry innovators forging new paths forward. Plus, catch live interviews, podcasts, awards and more.

Bar & Restaurant Expo

EDUCATION BUILT FOR REAL-WORLD OPERATORS

Go deeper on the challenges that matter most.

The 2027 conference experience is focused on high-value workshops and masterclasses, with practical, peer-to-peer learning led by operators and industry experts who understand the realities of running a business.

Dive into the areas that have the greatest impact on your operation: Food & Beverage, Technology, Leadership, Finance, Operations and Marketing.

Emerging Leaders Program
The future of hospitality starts here. This dedicated education, mentorship and networking program connects 21+ students and young professionals with industry executives, operators and mentors throughout the event. Open to all attendees, the program is designed to build relationships, share knowledge and support the next generation of hospitality leaders.

See who's exhibiting,

Faster

Explore exhibitors by category and discover what’s next for your business.

a

Food

a

Beverage

a

Equipment, Furniture & Build-Out

a

Entertainment & Experience

a

Technology & Innovation

a

Services, Supplies & Solutions

WHEN AND WHERE

When

March 22-24, 2027
March 23-24: Expo Hall Open
Expo Hall Hours: Tuesday, 11am-5pm and Wednesday, 11am-4pm

Where

Las Vegas Convention Center 
South Hall 
3150 Paradise Rd Las Vegas, NV 89109

OUR TESTIMONIALS

"Great range of booths in the market, from liquor and food companies to POS to infrastructure, it was a great mix of companies."

Francis Gaudreault

Owner 
The Drink

"The diverse range of exhibitors, hands-on demonstrations, and expert-led sessions made the event highly engaging and educational."

Jhoan Villegas (JD)

Flair Bartender 
1st Class Las Vegas Bartending

"Fun and informative. Great way to find new vendors."

Kristin Breunig

General Manager 
Fat Choy Restaurant

Events are great for business.

Let’s make them good for the world.

Quest Zero is the Questex initiative to bring you community connection, discovery and learning without the green house gasses. We’re committed to reach net zero by 2050 – if not before!

Learn more about the Quest Zero initiative and specific actions already being taken to reduce emissions at events like this one.

Quest Zero Initiative

Let’s reach net zero together!

Download tips so you can have a more sustainable event experience.

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