GET INSPIRED. GET AHEAD.
Running an independent bar or restaurant isn't for the faint of heart. Neither is standing still.
Bar & Restaurant Expo brings together the people, products and ideas worth knowing about to help you run a smarter, stronger, more profitable business.
Learn from operators who've been there.
Taste, test and try what's next. Find solutions to the problems keeping you up at night. And meet people who understand the business because they're in it too.
Come with questions. Leave with your next move.
DON'T JUST SEE WHAT'S NEXT. TRY IT.
Taste it. Test it. See it in action.
The Expo Floor is built for hands-on discovery, giving you a closer look at the products, equipment, technology and ideas that could earn a place in your business.
F&B Solutions Center, sponsored by Middleby
Get hands-on with the equipment, technology and solutions shaping the future of food and beverage operations.
Restaurant of the Future, brought to you by Shift4
Step inside the next generation of restaurant operations and explore the technology and innovations changing how restaurants run, serve and grow.
FIND WHAT YOU NEED, FASTER
Five pavilions. Zero wandering around wondering where the good stuff is.
Less time searching. More time discovering what can improve your operation, guest experience and bottom line.
- Food & Beverage
- Equipment, Furniture & Build-Out + BREx Talks Stage
- Services, Supplies & Solutions
- Technology & Innovation
- Entertainment & Experience + New, Now, Next Stage
LEARN WHAT’S NEW, NOW & NEXT
Big thinking. No hour-long lectures.
New, Now, Next Stage
See what’s new, what’s working now, and what’s coming next. These fast-paced, 15-minute sessions showcase innovative products, services and solutions designed to solve real bar and restaurant business challenges.
Location: Technology & Innovation Pavilion
BREx Talks Stage
Bite-sized content with outsized impact. Hear TED-style talks from chefs, restaurateurs, owners, operators, mixologists and industry innovators forging new paths forward. Plus, catch live interviews, podcasts, awards and more.
Location: Equipment, Furniture & Build-Out Pavilion
NO THEORY. NO FLUFF. JUST WHAT WORKS.
Learn from independent operators and industry experts who understand the realities of running a business because they've lived them.
The conference program skips the theory and gets into what it really takes to run a better business. Through hands-on workshops and masterclasses, learn from operators and industry experts who understand the challenges because they’ve lived them.
Go deeper on what matters most to your business: Food & Beverage, Technology, Leadership, Finance, Operations and Marketing.
EMERGING LEADERS PROGRAM
The next generation isn't waiting around. Neither are we.
This dedicated education, mentorship and networking program connects students ages 21+ and young professionals with the operators, executives and mentors shaping the industry today.
WHEN AND WHERE
When
March 22-24, 2027
March 23-24: Expo Hall Open
Expo Hall Hours: Tuesday, 11am-5pm and Wednesday, 11am-4pm
Where
Las Vegas Convention Center
South Hall
3150 Paradise Rd Las Vegas, NV 89109
OUR TESTIMONIALS

"Great range of booths in the market, from liquor and food companies to POS to infrastructure, it was a great mix of companies."
Francis Gaudreault
Owner
The Drink

"The diverse range of exhibitors, hands-on demonstrations, and expert-led sessions made the event highly engaging and educational."
Jhoan Villegas (JD)
Flair Bartender
1st Class Las Vegas Bartending

"Fun and informative. Great way to find new vendors."
Kristin Breunig
General Manager
Fat Choy Restaurant
Events are great for business.
Let’s make them good for the world.
Quest Zero is the Questex initiative to bring you community connection, discovery and learning without the green house gasses. We’re committed to reach net zero by 2050 – if not before!
Learn more about the Quest Zero initiative and specific actions already being taken to reduce emissions at events like this one.
Quest Zero InitiativeLet’s reach net zero together!
Download tips so you can have a more sustainable event experience.