EVERY DETAIL SHAPES THE GUEST EXPERIENCE—AND YOUR BOTTOM LINE
From lighting and décor to music, menu design, and beyond, the choices you make set the stage for success. At Bar & Restaurant Expo 2026, we’re celebrating 40 years of helping operators transform these details into big wins with smarter strategies, stronger connections, and innovations that drive profit.
Join thousands of owners, operators, chefs, bartenders, and suppliers in Las Vegas to taste, test, and experience the trends shaping the future. Because this year, more than ever—every moment counts.
DON'T JUST READ ABOUT TRENDS—TASTE THEM
Strategies that Work Tomorrow
From cutting costs to boosting sales, every session delivers real solutions you can put into action immediately.
With tailored tracks for every role—owners, operators, managers, and bartenders—you’ll find content that speaks directly to your business.
Upgrade to the VIP Pass for the ultimate edge: exclusive workshops, masterclasses, and priority seating.
Your Network Is Your Net Worth
Investing time away from your business is an investment in your business. At Bar & Restaurant Expo, connections happen everywhere—from poolside parties to on-the-floor conversations—giving you relationships and insights that last long after the show ends.
Upgrade to the VIP Pass and take it even further with early access to the Opening Night Party and exclusive VIP events—where the industry’s top leaders and tastemakers connect behind closed doors.
40 YEARS OF FLAVOR, TRENDS & CHANGE
A look back at four decades of change, innovation, and the trends that shaped the industry
Industry sales were $165 B in 1986; today we’re talking $1.1 T+.
The average restaurant meal was just $8.50 in 1986.
Light beers dominated taps—craft was nearly unheard of.
Restaurants were just adopting the first credit card terminals.
OUR TESTIMONIALS
"Great range of booths in the market, from liquor and food companies to POS to infrastructure, it was a great mix of companies."
Francis Gaudreault
Owner
The Drink
"The diverse range of exhibitors, hands-on demonstrations, and expert-led sessions made the event highly engaging and educational."
Jhoan Villegas (JD)
Flair Bartender
1st Class Las Vegas Bartending
"Fun and informative. Great way to find new vendors."
Kristin Breunig
General Manager
Fat Choy Restaurant
Events are great for business.
Let’s make them good for the world.
Quest Zero is the Questex initiative to bring you community connection, discovery and learning without the green house gasses. We’re committed to reach net zero by 2050 – if not before!
Learn more about the Quest Zero initiative and specific actions already being taken to reduce emissions at events like this one.
Quest Zero Initiative
Let’s reach net zero together!
Download tips so you can have a more sustainable event experience.
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