BUILT FOR INDEPENDENT OPERATORS
Bar & Restaurant Expo is the industry event dedicated to independent operators who are building, running, and growing their businesses. We know your time and money matter, so every connection, idea, and solution is designed to help you operate smarter, increase profitability, and build a stronger business.
Connect face-to-face with fellow operators, industry experts, and suppliers who understand your challenges and can help you move your business forward.
This isn’t time away from your business. It’s time invested in what’s next for it.
AN EVENT BUILT AROUND YOUR BUSINESS.
A more focused Bar & Restaurant Expo, designed around the real needs of independent bars and restaurants.
Bar & Restaurant Expo makes it easier to find the ideas, education, products, and connections that can make a difference in your business.
- Streamlined Education Program: Practical workshops and masterclasses focused on real business challenges, with more opportunities to learn from operators, industry experts, and peers.
- Five Dedicated Pavilions: Navigate the Expo Floor more easily across F&B; Equipment, Furniture & Build-Out; Services, Supplies & Solutions; Technology & Innovation; and Entertainment & Experience.
- More to See, Taste & Experience: Explore hands-on activations, see products and solutions in action, and uncover ideas you can bring back to your business.
- More Ways to Learn & Connect: Exchange ideas with fellow operators, build valuable industry relationships, and learn from people who understand what it takes to run a bar or restaurant.
Less complexity. More value. More ways to get inspired and get ahead.
WHEN AND WHERE
When
March 22-24, 2027
March 23-24: Expo Hall Open
Expo Hall Hours: Tuesday, 11am-5pm and Wednesday, 11am-4pm
Where
Las Vegas Convention Center
South Hall
3150 Paradise Rd Las Vegas, NV 89109
INVEST IN YOUR BUSINESS, YOUR TEAM, AND YOUR FUTURE.
Bar & Restaurant Expo delivers the tools, strategies, and relationships to help you grow faster and smarter.
OUR TESTIMONIALS
"Great range of booths in the market, from liquor and food companies to POS to infrastructure, it was a great mix of companies."
Francis Gaudreault
Owner
The Drink
"The diverse range of exhibitors, hands-on demonstrations, and expert-led sessions made the event highly engaging and educational."
Jhoan Villegas (JD)
Flair Bartender
1st Class Las Vegas Bartending
"Fun and informative. Great way to find new vendors."
Kristin Breunig
General Manager
Fat Choy Restaurant
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