BUILT FOR INDEPENDENT OPERATORS
Bar & Restaurant Expo is the industry event dedicated to independent operators who are building, running, and growing their businesses. We know your time and money matter, so every connection, idea, and solution is designed to help you operate smarter, increase profitability, and build a stronger business.
Connect face-to-face with fellow operators, industry experts, and suppliers who understand your challenges and can help you move your business forward.
This isn’t time away from your business. It’s time invested in what’s next for it.
WHAT’S NEW FOR 2027
A more focused Bar & Restaurant Expo, built around what independent operators need mo
For 2027, we’re making it easier to discover the ideas, solutions, education, and connections that can move your business forward.
- A Streamlined Education Program: Focused, practical education built around the real challenges and opportunities facing independent operators.
- One All Access Pass: A simplified pass gives you access to the Expo Hall, show floor stages and education, Keynote, Workshops, and Masterclasses.
- Five Dedicated Pavilions: Explore F&B; Equipment, Furniture & Build-Out; Services, Supplies & Solutions; Technology & Innovation; and Entertainment & Experience.
- More Ways to Discover & Connect: Find new products, meet suppliers, experience sponsor-led activations, and connect with fellow operators throughout the show.
Less complexity. More value. More ways to get inspired and get ahead.
WHEN AND WHERE
When
March 22-24, 2027
March 23-24: Expo Hall Open
Expo Hall Hours: Tuesday, 11am-5pm and Wednesday, 11am-4pm
Where
Las Vegas Convention Center
South Hall
3150 Paradise Rd Las Vegas, NV 89109
INVEST IN YOUR BUSINESS, YOUR TEAM, AND YOUR FUTURE.
Bar & Restaurant Expo delivers the tools, strategies, and relationships to help you grow faster and smarter.
OUR TESTIMONIALS
"Great range of booths in the market, from liquor and food companies to POS to infrastructure, it was a great mix of companies."
Francis Gaudreault
Owner
The Drink
"The diverse range of exhibitors, hands-on demonstrations, and expert-led sessions made the event highly engaging and educational."
Jhoan Villegas (JD)
Flair Bartender
1st Class Las Vegas Bartending
"Fun and informative. Great way to find new vendors."
Kristin Breunig
General Manager
Fat Choy Restaurant
LET'S GET SOCIAL
Follow us and join our vibrant community! And sometimes we run giveaways and announce new features on the 'gram.
